LOCATION: Recipes >> Crockpot >> Arroz Con Queso
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Arroz Con Queso
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Arroz Con Queso in the Crockpot
1 1/2 cups long-grain converted rice, uncooked
16 oz can whole tomatoes
16 oz can Mexican style beans
3 cloves garlic, minced
1 large onion, finely chopped
2 tablespoons vegetable oil
1 cup cottage cheese
4 oz can chopped green chiles, drained
2 cups shredded monterey jack cheese
Mix thoroughly all ingredients except 1 cup of the grated cheese.
Pour mixture into well-greased crock-pot. Cover and cook on low
setting for 6 to 9 hours. Just before serving, sprinkle with reserved
grated cheese. 6 to 8 servings
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