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LOCATION: Recipes >> Crockpot >> Artichokes 01

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FRESH ARTICHOKES
Yield: 4 servings

2 lg fresh artichokes
6 cups water
4 slices lemon

1/3 c butter, melted
3 tb lemon juice
1/4 ts seasoned salt

With sharp knife, slice about 1" off top of each artichoke; cut
off stem near base. With scissors, trim about 1/2" off top of each
leaf. With sharp knife, halve each artichoke vertically; then scoop
out and discard the fuzzy center or choke. Place artichoke halves
in slowcooker; add hot water and lemon slices. Cover and cook on
HIGH 4 to 5 hrs. or until done. Drain; serve with sauce.

Lemon butter sauce - combine all ingredients.

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