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ASPARAGUS CASSEROLE

2 pkgs. frozen asparagus spears, thawed
1 can condensed cream of celery soup
1 can condensed cream of chicken soup
2 cups crushed saltine crackers
1 cup cubed process American cheese {Velveeta}
1 egg

In large bowl, combine all ingredients well. Pour into lightly
greased crockpot. Cover and cook on HIGH setting for 3 to 3 1/2
hours. After cooking, dish may be held on LOW setting for up to 2
hours before serving.

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