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New England Crock-Style Baked Beans

1 pound dry navy beans or dry northern beans, (2 1/2 cups)
8 cups cold water
1 cup chopped onion
1/4 pound salt pork, chopped, or 6 slices bacon, cooked, drained, and crumbled
1 cup water
1/2 cup molasses
1/3 cup packed brown sugar
1 teaspoon dry mustard
1/4 teaspoon pepper

Rinse beans, drain. In a large saucepan or Dutch oven, combine
beans and 8 cups water. Bring to boiling, reduce heat. Simmer,
covered, for 1 1/2 to 2 hours or till beans are tender. Drain
beans. In crockery cooker, combine drained beans, onion, and salt
pork or bacon. Add 1 cup water, molasses, brown sugar, dry mustard,
and pepper. Stir to combine. Cover, cook on Low setting for 10 to
12 hours or on High setting for 5 to 6 hours. Stir before serving.

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