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Baked Beans

1 1/2 lbs beans
1/4 - 1/3 cup dried onion
1-1/2 cups catsup
1/2 lb dark brown sugar
1/3-1/2 cup blackstrap molassas
2 healthy squirts of yellow mustard
1-1/2 lb raw bacon, cut into 1-2" pieces
1/4 cup dried onion.

Check over, remove stones and bad beans, and wash beans. Soak
overnight to cook faster. Change soak water several times. Fill
crockpot with water, to cover beans. Add onion. Cook on Auto- Shift
overnight. (You can cook on high for 3-4 hours, then switch to low.
If using a roaster or your oven, cook at 325-350 degrees. Keep
covered with water while cooking Stir occasionally. The beans will
no longer cook to tenderness when the tomato products are added.
Be sure beans are tender before adding ingredients! Drain off excess
water, if any, then add catsup, molassas, brown sugar 2 healthy
squirts of yellow mustard, raw bacon and dried onion. Stir well
between ingredient additions.

Start cooking on high. If using a roaster or oven, 375-400 degrees.
Stir when bubbling. Turn to low. If using a roaster or oven, reduce
to 275-300 degrees. Stir one or twice an hour to prevent sticking.
Cook 4-6 hours, or more. If you have the time, after cooking for
4 hours or so, let the beans "rest" from cooking, then cook an
additional 3-6 hours at 275 degrees. This really allows the flavors
to combine, and gives an intense flavor.

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