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LOCATION: Recipes >> Crockpot >> Baked Beans 16

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Crockpot Boston Baked Beans

1 lb navy beans
2 onions, chopped
1/2 cup sugar, brown
1/4 cup molasses
1/3 cup catsup
1/4 lb bacon, diced
1 Tbsp salt
1 1/2 tsp mustard, dry
1/4 tsp pepper, black
1 cup drained pineapple chunks

Soak beans in water overnight. Drain and put all ingredients in
cooker. Add 1 cup water and stir to blend. Cover and cook on low
10 to 12 hours. Can also spice it up with a few cloves of garlic,
a half teaspoon of powdered ginger, an d a good dash of Worcestershire
sauce. Stir in 1 cup drained pineapple chunks during the last hour
of cooking for a delicious fruity flavor. 8 servings

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