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Baked Beans

1 pound ground sausage, browned
2 tsp minced onion
1 Tbsp Worcestershire Sauce
Dash of garlic powder
4 cans pork & beans (15-16 oz cans for half crockpot, 31 oz for full crockpot)
1/2 cup ketchup
3 Tbsp yellow mustard
1/4 cup grape jelly
3-4 Tbsp Picante sauce
1/4 tsp chili powder
1/4 tsp black pepper
1/4 tsp red pepper
1/2 tsp lemon juice

For thicker results, drain canned beans before using, for saucier
results, use beans and liquid

Put all ingredients in crock pot and cook on low for 6-8 hours.

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