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Print this Recipe    Baked Ham

Baked Ham with Mustard Glaze

5 pounds precooked ham, drained
10 whole cloves
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch

Score ham in a diamond pattern and stud with cloves. Place in
Crock-Pot. Combine brown sugar, mustard and lemon juice and spoon
on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours
until ham is hot. Remove ham to warm serving platter. Turn Crock-Pot
to High setting. Combine orange juice and cornstarch to form a
smooth paste. Stir into drippings in Crock-Pot. Cook stirring
occasionally until sauce is thickened. Spoon over ham.

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