FLOWER POT BANANA BREAD
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter or margerine, softened
1 cup sugar
1 cup mashed quite ripe bananas (3 bananas)
1/3 cup milk
1 tsp. lemon juice
1/2 cup chopped walnuts
6 1/2 inch new clay flowerpot
Stir together flour, baking soda, and salt. In a seperate bowl,
cream butter, then add sugar, eggs, and bananas; blend thoroughly.
Combine milk and lemon juice. To banana mixture, add flour and
milk mixture, then stir in nuts. Using a new 6 1/2 inch clay
flowerpot, prepare as follows: After washing flowerpot, grease
and line with wax paper, and grease again. Pour cake mixture into
flowerpot and set pot in crockpot. Cover with 2-3 paper towels.
Cover and cook on HIGH setting for 4-5 hours. DO NOT LIFT LID, even
to peek, until last hour. Makes 1 large "pot" of bread.