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LOCATION: Recipes >> Crockpot >> Basil Bean Soup

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Basil and Bean Soup

1/2 pound dried white kidney beans or great northern beans
1 pound lean stewing meat, cut in 1" cubes
2 small zucchini (unpeeled), diced
2 turnips, peeled and diced
1 large potato, peeled and diced
2 stalks celery, sliced
2 medium onions, chopped
28 oz can whole tomatoes
2 teaspoons leaf basil
1/8 teaspoon crushed red pepper
1 tablespoon salt, or to taste
2 tablespoons olive oil

Completely soften beans. Combine all ingredients in crock pot; add
water to cover and mix well. Cover and cook on high setting for 3
hours, Then turn to low setting for 8 to 14 hours (or cook entire
time on high setting for 5 to 7 hours).

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