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Bavarian Dinner

2 cans Sauerkraut, Bavarian style undrained (27 oz each)
2 pounds Polish kielbasa sausage precooked and cut into 3 inch pieces
1 medium onion, thinly sliced, separated into rings
1 teaspoon chicken bouillon
1/2 teaspoon celery seed

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage
pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery
seed. Repeat layers. Cover and cook at low setting for 7 - 9
hours or high for 3-4 hours. Serve with boiled potatoes and apple
raisin salad.

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