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TEXAS BARBECUED BEEF AND BEANS

1 1/2 cups finely chopped onion
1 {8 oz.} can tomato sauce
1/2 cup mild or medium picante sauce
2 Tbsp. cider vinegar
1 1/2 Tbsp. brown sugar
1 Tbsp. chili powder
2 tsp. Worcestershire sauce
1/4 tsp. black pepper
1 lb. beef, trimmed of fat and cut into narrow strips
2 garlic cloves, minced
3 {16 oz.} cans kidney beans, rinsed and drained

In crockpot, stir together onion, tomato sauce, picante sauce,
vinegar, brown sugar, chili powder, Worcestershire sauce, and
pepper. Stir in beef, garlic, and beans. Cover and cook on HIGH
setting for 1 hour. Turn setting to LOW and cook for 5 to 6 hours.

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