LOCATION: Recipes >> Crockpot >> Bbq Beef 01
|
 |
|
Bbq Beef 01
|
|
|
|
BBQ Beef Sandwiches
2.5- 3 lbs lean boneless chuck roast
1/4 cup tomato ketchup
1 tablespoon Dijon-style mustard
2 tablespoons brown sugar
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon salt
1/8 teaspoon pepper
10-12 French rolls or sandwich buns
Place beef in slow cooker. Combine remainin ingredients, except
rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate
or prepare sandwiches now. Shred beef by pulling it apart with 2
forks. Add one cup sauce. Reheat mixture in microsave or on stovetop.
Spoon on warm, open-face rolls or buns. Top with additional warm
sauce if desired. Makes 10-12 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
