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Print this Recipe    Bbq Beef 04

Crockpot-Barbeque Beef or pork
Yield: 24 servings

4 to 6 lb beef or pork or a combination, cut in large chunks
1 to 2 packages onion soup mix
2 12-oz bottles chili sauce
1/2 c brown sugar
1/4 c blackstrap molasses (optional)
2 tb Worcestershire sauce
3 c water
onions (optional)
celery (optional

In Crockpot on High, place cut up pieces of beef and pork with 1
to 2 packages of onion soup mix. Use enough water to cover. You
can add additional onions and celery to give it more flavor.
Cook until fork tender.

Remove from Crock, put meat on platter to cool, and save a couple
of cups of the juice it was cooked in. Put into the crockpot the
Chili Sauce, brown sugar, molasses and Worcestershire to taste.

Shred meat on a board with a fork and paring knife. Put it back
in crock and add just enough juice to make it moist.

Serve on hamburger rolls. bakery Hamburger rolls, or Kaiser rolls.

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