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Barbecued Beef

3 pounds boneless chuck roast
1 1/2 cups ketchup
2 tablespoons Dijon mustard
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Place chuck roast in Crock-Pot. Combine remaining ingredients in
mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover
and cook on Low 8 to 10 hours or 4 to 5 hours on High. Remove chuck
roast from Crock-Pot and shred meat. Place shredded meat back in
Crock-Pot. Stir meat to evenly coat with sauce. Spoon meat onto
sandwich buns and top with additional barbecue sauce, if desired.

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