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Chuck Roast Barbecue

2 1/2 boneless chuck roast
2 onions, chopped
12 oz can Coca Cola
1/3 cup Worcestershire sauce
1 1/2 Tbsp. apple cider vinegar or white vinegar
1 1/2 tea. beef bouillon granules
3/4 teapoon dry mustard or regular mustard
3/4 teapoon chili powder
1/4 to 1/2 teaspoon ground red pepper
3 cloves garlic or garlic powder
1 cup ketchup
1 tablespoon butter or margarine
Buns

Place roast in 3 1/2-4-quart cup slow cooker. Add onion. Combine
cola, Worcestershire sauce, vinegar or bouillon granules, mustard,
Chili powder, red pepper and garlic. Save 1 cup Sauce, cover and
refrigerate. Pour remaining sauce over roast. Cover and cook high
6 hours, or low 9 hours. Shred meat with forks. Combine reserved
sauce, ketchup and butter in saucepan; cook over med. heat stirring
constantly, until heated through. Pour over shredded meat and onions
or add it to the rest of the sauce that you cooked the beef in.

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