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LOCATION: Recipes >> Crockpot >> Barbeque Crockpot Chicken

Print this Recipe    Barbeque Crockpot Chicken

Yield: 6 servings

2-3 lbs chicken
1 c catsup
1 tablespoon brown sugar, packed
1/2 c onion, finely chopped
1/2 ts salt
1/3 c water
1/4 ts pepper
2 to 4 tablespoons butter, optional
1/4 c lemon juice
1 tb paprika
1 tb Worcestershire sauce
1 can tomato sauce + 2 T. sugar, optional

Heat all ingredients except lemon juice and Worcestershire sauce.
Bring to a boil. Add lemon juice and Worcestershire sauce and heat
until hot.

Pour over skinned and cleaned chicken. Cook in crockpot for about
6-8 hours on low. 4-6 hours on high.

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