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Sweet 'n Smoky BBQ Chicken (Crockpot)

1 broiler-fryer chicken, cut in serving pieces
1/2 cup water
1 teaspoon hickory smoked salt
1 large onion
sliced 1/4 teaspoon pepper

1/2 cup catsup
1/2 cup cooking oil
1/2 cup maple syrup
2 tablespoons prepared mustard
1/4 cup vinegar

Rub chicken with hickory salt then place in crockpot. Place onions
on top of chicken. Combine barbecue sauce ingredients and pour over
top of chicken. Cover and cook on low for 8 to 10 hours.

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