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Easy BBQ Pork Sandwiches

3-5 lb boneless pork roast or a Boston Butt with a small amount of bone
4-5 cloves garlic, minced
1 medium onion, minced
salt and pepper to taste
1 bottle of your favorite bbq sauce

Place the roast, garlic, and onion in a crock pot on high. Add
the salt and pepper and a little bit of water. Cook on high until
you can easily shred the pork roast with a fork. Cook this in
crock pot for about 5 hours. Remove the roast and shred the meat
removing as much of the fat as possible and the bone. Strain the
grease in the crock pot, keeping any bits of garlic and onion left
and throwing out the grease. Place the shredded meat back into
the crock pot, along with the bits of garlic and onion. Pour the
BBQ sauce over all until the meat is covered. Mix well. Continue
cooking the pork in the crock pot for about three hours, on low.
Serve the BBQ pork on Kaiser rolls, onion rolls, pocketbook buns
or any speciality hamburger bun.

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