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Barbecued Beef Ribs Yield: 4 servings
2 lb boneless beef ribs 1 c water 1 cn (6oz) tomato paste 1 c ketchup 3/4 c packed brown sugar 1/2 c vinegar 2 tb prepared mustard 1/2 ts salt hot cooked rice, optional
Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired.
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