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Bbq'd Country Ribs

1 1/2 cups prepared hickory-flavored bbq sauce
1/2 cup apricot-pineapple jam
1 tablespoon soy sauce
3 3/4 to 4 pounds pork spareribs, trimmed of fat

In a medium bowl, mix together 3/4 cup bbq sauce, the jam, and soy
sauce until well blended. Place a layer of the ribs in a 4 quart
electric slow cooker. Pour on 1/3 of the sauce mixture. Top with
another layer of ribs and half the remaining sauce. Top with the
remaining ribs and pour on the remaining sauce. Cover and cook on
low 8 1/2 to 9 hours, or until the ribs are tender but not completely
falling apart. Remove the ribs to a serving dish. Skim off and
discard any fat from the sauce in the slow cooker. Stir in the
remaining 3/4 cup bbq sauce. Pass the sauce to spoon over ribs.

NOTE: for a thicker sauce to serve with the ribs, discard half of
the sauce remaining in the slow cooker before adding the remaining
3/4 cup bbq sauce.

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