Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Bbq Venison

Print this Recipe    Bbq Venison

CROCK POT VENISON BARBECUE

3 lb venison stew meat
1 c onion, diced
4 garlic cloves, chopped
1 c red wine vinegar
1/2 c Worcestershire sauce
2 ts Lawrey's natural choice seasoning for meat
2 ts seasoned salt
1 lb seasoned bacon
2 c catsup
1/2 c molasses
1/2 c brown sugar

Place venison, onion, garlic, vinegar, Worcestershire sauce and
seasoning in crock pot. Cook on high for 1 to 2 hours until meat
is cooked. Cook bacon and crumble or chop. Add bacon, catsup,
molasses and brown sugar. Turn crock pot on low and heat for the
rest of the day. Serve over rice potatoes or toast. NOTE: Venison
can be substituted with any red meat, just cut in 1-inch cubes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



Taste: Ease of Prep: Appearance:
Simple & Savory, February 4, 2007 - 08:25 AM
Reviewer: Marie from Virginia
This was a very simple recipe to prepare, and I received rave reviews from my family and friends. Add some slaw on the side and key lime or lemon bars on the side, and you have a simple, healthy, tailgating meal.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.