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Refried Bean Dip 1 can refried beans, (20-oz.) 1/4 teaspoon salt 1 cup shredded cheddar cheese 2 tablespoons bottled taco sauce 1/2 cup chopped green onions Tortilla chips In slow-cooking pot, combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2 1/2 hours. Serve hot from the pot. Dip tortilla chips into mixture.
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