LOCATION: Recipes >> Crockpot >> Bean Olive Dip
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Bean Olive Dip
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Bean & Olive Dip
1 small can (about 7 oz) chili with beans
1 small package (3 oz) cream cheese, diced
1/4 cup sliced ripe olives
2 tbsp canned diced green chiles
Sliced green onions
In a 2- or 4-cup electric slow cooker, combine chili, cream cheese,
olives, and chiles. Cover and heat until cheese is melted (45
minutes to 1 hour). Stire gently to mix ingredients. Sprinkle
with onions. Makes about 1.75 cups (6 to 8 servings).
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