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BEAN POT DINNER

2 chopped onions
2 (31-oz) cans vegetarian baked beans (I prefer Bush's brand)
16-oz can kidney beans
1 c. catsup
16-oz can butter beans
1/4 c. brown sugar
3 tbsp. white vinegar
1 tsp. salt
dash of pepper

Saute onions. Add, with other ingredients, to crock pot. Stir
together well. Cover and cook on low for 5 - 9 hours. (If cooked
on high, cook 3 hours).

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