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LOCATION: Recipes >> Crockpot >> Bean Sausage

Print this Recipe    Bean Sausage

Bean-Sausage Casserole C/P
Servings: 8

5 cn kidney beans, 1 lb ea. drain
10 bacon strips, diced
3 lb kielbasa, sliced
1 1/2 cup onions, chopped
3 chicken bouillon cubes, crush
1/4 t pepper
2 cup dry red wine
parsley, chopped

Fry bacon bits until crisp, discard fat. Combine all ingredients,
except parsley, in removable liner. Place liner in base. Cover and
cook on low 8-10 hours, high 5 hours or auto 6 hours. Garnish with
parsley.

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