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Bean-Sausage Casserole C/P Servings: 8
5 cn kidney beans, 1 lb ea. drain 10 bacon strips, diced 3 lb kielbasa, sliced 1 1/2 cup onions, chopped 3 chicken bouillon cubes, crush 1/4 t pepper 2 cup dry red wine parsley, chopped
Fry bacon bits until crisp, discard fat. Combine all ingredients, except parsley, in removable liner. Place liner in base. Cover and cook on low 8-10 hours, high 5 hours or auto 6 hours. Garnish with parsley.
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