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LOCATION: Recipes >> Crockpot >> Bean Soup 02

Print this Recipe    Bean Soup 02

Navy Bean Soup

1 1/2 liters navy beans
2 1/2 quarts water
2 ham hocks or 1 slice smoked ham, cubed
1 cup onion, chopped
3 chicken bouillon cubes
pepper

Wash beans; discard stones or imperfect beans. Cover with cold
water and soak overnight; drain. Place beans in removable liner;
add water, ham, onion, bouillon cubes and pepper to taste. Place
liner in base. Cover and cook on auto for 10 to 12 hours; low for
13 to 15 hours; or high for 7 to 8 hours.

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