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LOCATION: Recipes >> Crockpot >> Bean Soup 06

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Bean Soup

1 lb dried lima beans (or probably any kind of bean)
1 stalk celery
3 carrots
quarter cabbage
1/3 lb spinach
6 cups stock
pepper
salt
garlic powder

Soak lima beans.

In a crockput, put in sliced celery, sliced carrots, and cut-up
cabbage and spinach. Add soaked and drained beans. Add stock, and
cook on low for 8 hours (you may want to put this on high near the
end.) While still in the pot, add lots of garlic powder and freshly
ground black pepper to taste, salt if you like. Serve with bread.

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