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LOCATION: Recipes >> Crockpot >> Bean Soup 08

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Crockpot Bean Soup

2 16-oz cans whole tomatoes
1 can chicken broth
2 cups water
1 cup white wine
3 medium onions, diced
4 carrots, sliced
3 celery ribs, chopped
1/4 teaspoon garlic powder
1/2 teaspoon ground pepper
2 teaspoons paprika
2 teaspoons parsley, chopped
1/2 smoked butt or 2 cups ham, cubed
16 oz dried beans presoaked, rinsed and drained

Soak beans overnight, drain, rinse and drain again. (hint: you
can shortened time by covering beans with 6-8 c. water and covering
with vented saran wrap - cook in microwave 10 minutes - let sit on
counter 1 hour). Combine all ingredients in a crock pot and cook
3-4 hours on high or all day on low.

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