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LOCATION: Recipes >> Crockpot >> Bean Soup 11

Print this Recipe    Bean Soup 11

BEANS N HAM SOUP

1 lb. dried white beans, soaked in water.
1 small smoked ham shank
8 c water
2 c chopped onion
1 c chopped celery
1 c diced carrots
1/4 c. minced parsley
2 cloves garlic, minced
2 tsp salt
1 tsp pepper

The night before, measure the beans and place them in the slow
cooker. Measure 3 times as much water as beans and add to the pot.
Cover and cook on low overnight - about 12 hours. In the morning,
drain off any water. Add the ham and remaining ingreds to the
cooker. Cover and cook on low for 6-8 hours.

Before serving, remove the ham to a cutting board. Remove the bone
and dice the meat. While you are doing this, simmer the soup on
high if it seems thin. Return the diced meat to the soup.

MAKES 8 SERVINGS

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