LOCATION: Recipes >> Crockpot >> Bean Soup 14
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Bean Soup 14
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Orange Beans
1 pound dried navy beans
6 cups water
1 onion, chopped
1/4 cup molasses
2 cloves garlic, minced
1 orange, sliced thin
2 teaspoons salt
8 ounce can tomato sauce
Soak beans in water overnight in the slow cooker. Do not drain.
Cover and cook on high two to three hours, until tender. Drain,
reserving the liquid. Add the remaining ingredients and sufficient
reserved liquid to barely cover the beans. Cover and cook on low
another 8-10 hours. Serve hot.
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