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LOCATION: Recipes >> Crockpot >> Bean Soup 15

Print this Recipe    Bean Soup 15

House Bean Soup

1 pound dried navy beans
8 cups water
1 pound smoked ham hocks
salt
black pepper, ground

Soak beans in water overnight in your slow cooker. Do not drain.
Cover and cook on high until beans are tender, about three hours.
Add the ham hick and the seasonings. Cover and cook on low another
10-12 hours (e.g. overnight). Remove the ham, chop the meat and
return it to the soup. Add water as necesary to achieve proper
consistency. Adjust seasonings and serve.

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