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LOCATION: Recipes >> Crockpot >> Bean Wiener Soup

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CROCKPOT BAKED BEAN AND WIENER SOUP
Yield: 1 servings

1/2 c chopped onion
1 lb wieners; sliced diagonally
1 garlic clove; minced
3 tb margarine or butter
3 tb flour
1/4 ts dry mustard
2 c tomato juice
1 c water
2 ts Worcestershire sauce
1 21 oz can baked beans
shredded cheddar cheese, if desired

In large pan saute onion, wieners and garlic in margarine until
onion is tender. Stir in flour & mustard. Cook 1 minute, stirring
constantly, until smooth & bubbly. Gradually stir in tomato juice,
water, Worcestershire sauce and baked beans; cook until thickened,
stirring constantly. Reduce heat; simmer uncovered 30 minutes,
stirring occasionally. Garnish each serving with cheese.

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