LOCATION: Recipes >> Crockpot >> Bean, Barley & Sausage Soup
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Bean, Barley & Sausage Soup
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Yield: 6 servings
1 lb kidney beans
1 pk smoked Polish sausage, sliced
7 c water
1 c barley
2 garlic cloves; peeled
3 bay leaves
Put rinsed beans in large saucepan. Add water, cover and let stand
overnight.
Drain off water the next day. Put beans, barley and remaining
ingredients into crockpot. Stir. Cover and cook on high for 4
hours. Remove bay leaves. Salt to taste when serving.
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