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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Beans Barley Sausage 02    Beans Barley Sausage 02 Red Beans, Barley and Sausage Stew 1 pound red kidney beans 46 ounce can chicken broth 2 cups water 1 pound smoked sausage, sliced 1 cup barley 2 bay leaves 1/2 teaspoon garlic powder 1 teaspoon thyme Night before, rinse beans, place in large bowl with water to cover and soak overnight. Drain and rinse beans. Put all ingredients in large crockpot, stir, cover and cook on low for 8 hours. 8 servings UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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