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Crockpot Beans and Barley
1 onion, chopped
2 carrots, chopped
1 c navy beans, soaked
1/2 ts prepared mustard
1/2 c split peas, dried
1/4 c pearl barley
1/2 c mushrooms, chopped
1 c pinto beans, uncooked
4 c vegetable broth
3 tb parsley, minced
1/4 c lentils, dried
Tabasco
black pepper
Soak white and pinto beans overnight. Saute onion, mushrooms and
carrot in 1 T of vegetable broth until tender. Add drained beans,
vegetable bouillon, mustard and parsely, bring to bil. Reduce heat,
cover and simmer 45 minutes. Add split peas, lentils and barley.
Cover and simmer another hour until all beans are tender.
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Beans Barley 01