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Print this Recipe    Beans Ham

Beans and Ham - Crockpot
Yield: 3 servings

12 oz dried beans
5 c water
2 c ham, diced
1 c celery, chopped
1 c onion, diced
1/2 c carrots, minced fine
1 ts seasoned salt
2 ts beef soup base or bouillon
1 ts chicken soup base or bouillon
1/4 ts red pepper flakes
1 pinch dill weed
1 pinch caraway seeds
1 clove garlic; minced

Soak beans overnight or boil on stovetop for 10 minutes prior to
adding them to the crockpot.

Combine all ingredients in crockpot. Cook on low 8 hours or until
beans are tender.

Variations:
Use 4 cups water for Baby Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
Use 1 T dried carrots in place of fresh

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