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Print this Recipe    Beans Wieners

Beans 'n Wieners
Serving Size : 8

1 pound wieners, cut into fourths
3 16-oz cans pork and beans in tomato sauce
1/2 cup ketchup
1/4 cup chopped onion
1/4 cup molasses
2 teaspoons prepared mustard

In slow cooker, combine all ingredients. Cover; cook on Low setting
for 3 to 4 hours.

TIPS: Four slices bacon, crispy cooked and crumbled, can be added
last hour of cooking.

If desired, combine ingredients in ungreased 3-quart casserole.
Cover; bake at 350 degrees for 30 to 35 minutes or until thoroughly
heated. For thicker sauce, bake 15 minutes longer.

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