Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Beef Birds

Print this Recipe    Beef Birds

Swiss Beef Birds
Yield: 6 Servings

2 lb round steak, 1/2-inch thick
2 md carrots
1 lg dill pickle
2 tb flour
1 ts salt
1/4 ts pepper
1/8 ts garlic salt
2 tb salad oil
8 oz can tomato sauce
1 sm onion, chopped
2 tb minced parsley

With meat mallet, pound steak until 1/4-inch thick, cut into 6
serving pieces. Cut each carrot into thin sticks and the pickle
into 6 strips. Place several carrot sticks and one pickle stick
on each piece of meat. Beginning at narrow end, roll up, securing
with small skewers or toothpicks. Mix flour with salt, pepper,
and garlic salt, coat rolls, reserving remaining mixture. In large
skillet or slow-cooking pot with prowning unit, brown meat rolls
in hot oil. Pour off excess fat. Place browned meat in slow-cooking
pot. Mix tomato sauce with reserved flour, stir in onion. Pour
over meat. Cover and simmer on low for 7 to 9 hours or until tender.
Sprinkle with parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.