LOCATION: Recipes >> Crockpot >> Beef Burgundy 02
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Beef Burgundy 02
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Boeuf Bourguignonne
6 lbs beef rump or chuck, cut in 1 1/2-inch cubes
2 medium onions, sliced
Salt and pepper, to taste
1/3 c flour
2 cans condensed beef broth
3 cups red or Burgundy wine
2 tbls tomato paste
4 cloves garlic, minced
1 1/2 tsp whole thyme
2 whole bay leaves
10-12 small white onions (optional)
mushrooms
Put beef cubes and onions in cooker. It is not necessary to brown meat
first. Blend remaining ingredients together, stir into meat in cooker.
Set cooker on low. Cover and slow cook for 8-10 hours.
Serve over cooked rice or noodles.
If it needs thickening, turn up heat and blend flour with water into
mixture. Serves 6-8.
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