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Beef Diablo Crockpot
Yield: 4 Servings

1 lb beef pot roast, boneless
3/4 ts chili sauce
3 to 4 potatoes, peeled and sliced
3/4 ts Worcestershire sauce
1/4 onion, sliced
1/4 ts vinegar
1 1/2 ts flour
1/4 ts sugar
3/4 ts mustard

Trim all excess fat from roast. Place potatoes and onion in bottom
of crockpot. Make a smooth paste of flour, mustard, chili sauce,
Worcestershire sauce, vinegar and sugar. Spreadover top of roast
(cut roast in half, if necessary, to fit easily). Place roast in
crockpot on top of potatoes and onions. Cover and cook on LOW
setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours).
(about 3 quarts).

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