LOCATION: Recipes >> Crockpot >> Beef Hash
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Beef Hash
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Beef Hash
1 1/2 cups cut-up cooked beef
2 10-oz pkgs frozen hash brown potatoes, thawed
1 onion, finely chopped
1/4 cup butter or margarine, melted
1 cup gravy or beef broth
salt and pepper
Place all ingredients in Crock-Pot. Cover and cook on Low for 6 to
8 hours or on High for 2 to 3 hours.
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