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Print this Recipe    Beef Noodles

Super Saucy Beef & Noodles

2 to 3 pounds top round or other lean roast, cut in cubes 1 1/2- to 2-inches
1/4 cup flour
1 1/2 teaspoons paprika
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon celery seed
2 tablespoons oil
1/2 cup red wine
1 tablespoon red wine vinegar, or balsamic
2 medium onions, coarsely sliced or chopped
3 to 4 ribs celery, sliced 1/2-inch
1 can condensed golden mushroom soup
hot cooked noodles

Place the onion and celery in the bottom of the crockpot. Combine
flour, paprika, salt, pepper, and celery seed in a plastic bag.
Shake beef to coat thoroughly. In a large skillet, heat the oil;
brown the beef. Place browned beef in the crockpot. Add red wine
to the hot skillet and stir to dislodge any browned bits. Pour over
the beef along with the vinegar, then pour on the mushroom soup.
Cover and cook on low for 8 to 10 hours. Serve over hot cooked
noodles. Serves 4 to 6.

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