Crockpot: Beef Peppers 02 by Recipe Cottage

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	Beef Peppers 02

		Crockpot Beef with Chipotle Pepper 1-1.5 lbs. stewing beef 15-20 oz. white mushrooms, sliced 1 red pepper, chopped (optional) 3/4 cup red wine (or 1/2 cup wine and 1/4 cup water) 1 tsp Northwoods seasoning 1/2 tsp ground chipotle pepper 1 tsp garlic powder pinch ground cloves sour cream or plain yogurt (optional) Note: Northwoods seasoning is a blend available from Penzeys spices. Its ingredients are salt, paprika, black pepper, thyme, rosemary, garlic and chipotle. Marinade: 1/3 cup soy sauce 3 Tbsp olive oil juice of 1/2 lemon 1/2 tsp Northwoods seasoning 1/4 tsp ground chipotle pepper 1/2 - 3/4 tsp garlic powder Mix together marinade ingredients. Marinate beef overnight. When you're ready to make the stew, remove the meat from the marinade and dredge the chunks in a mixture of all-purpose flour, black pepper and garlic powder. Heat a few tablespoons of vegetable oil in a heavy pan and sear the meat. Remove the meat from the pan. Loosen the pan with the red wine (or wine and water mixture). Let the mixture boil for one minute. Put the pan juices, seared meat, sliced mushrooms, and chopped pepper (if using) in the crockpot. Add Northwoods seasoning, chipotle pepper, garlic powder and cloves. Mix all ingredients together. Cook on low for 8 hours. If desired, add sour cream or plain yogurt immediately before serving. Serve over boiled egg noodles.