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Print this Recipe    Beef Peppers 02

Crockpot Beef with Chipotle Pepper

1-1.5 lbs. stewing beef
15-20 oz. white mushrooms, sliced
1 red pepper, chopped (optional)
3/4 cup red wine (or 1/2 cup wine and 1/4 cup water)
1 tsp Northwoods seasoning
1/2 tsp ground chipotle pepper
1 tsp garlic powder
pinch ground cloves
sour cream or plain yogurt (optional)

Note: Northwoods seasoning is a blend available from Penzeys spices.
Its ingredients are salt, paprika, black pepper, thyme, rosemary,
garlic and chipotle.


Marinade:

1/3 cup soy sauce
3 Tbsp olive oil
juice of 1/2 lemon
1/2 tsp Northwoods seasoning
1/4 tsp ground chipotle pepper
1/2 - 3/4 tsp garlic powder

Mix together marinade ingredients. Marinate beef overnight.

When you're ready to make the stew, remove the meat from the marinade
and dredge the chunks in a mixture of all-purpose flour, black
pepper and garlic powder. Heat a few tablespoons of vegetable oil
in a heavy pan and sear the meat. Remove the meat from the pan.

Loosen the pan with the red wine (or wine and water mixture). Let
the mixture boil for one minute. Put the pan juices, seared meat,
sliced mushrooms, and chopped pepper (if using) in the crockpot.
Add Northwoods seasoning, chipotle pepper, garlic powder and cloves.
Mix all ingredients together. Cook on low for 8 hours.

If desired, add sour cream or plain yogurt immediately before
serving. Serve over boiled egg noodles.

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