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Italian Beef & Potato Casserole

1 lb. lean ground beef
5 1/2 oz pkg scalloped potatoes
16 oz can diced tomatoes
10 1/2 oz can pizza sauce
1/2 cup water
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp dried basil
1/4 tsp garlic powder
1 cup mozzarella cheese, cubed
1/4 cup grated parmesan cheese

In skillet, brown beef and drain. In crockpot, combine beef with
dry sauce mix from package of scalloped potatoes, tomatoes, pizza
sauce, water, salt, oregano, basil, and garlic powder. Stir in dry
potato slices. Cover and cook on LOW for 5 hours. Turn control to
HIGH. Stir in cubes of mozzarella cheese. Top with parmesan cheese.
Cover and cook on HIGH for another 15 minutes.

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