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Print this Recipe    Beef Potatoes

Crockpot Beef and Potatoes

2 pounds lean ground beef
1 teaspoon salt
1/2 tsp pepper
1/4 cup onion, finely chopped
1 can condensed tomato soup
5 medium potatoes
1 cup light cream

In large skillet or slow-cooking pot with browning unit, brown
beef, break up large chunks with fork. Pour off excess fat.

In small bowl, mix together salt, pepper, onion, and undiluted
soup. Peel and slice potatoes.

In slow-cooking pot, arrange alternate layers of potatoes and meat
(with potatoes on bottom). Pour soup mixture over. Cover and cook
on low for 4 to 6 hours. Turn control to high. Pour cream over
all, cover and cook on high for 15 to 20 minutes.

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4 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
not bad, February 18, 2004 - 06:32 PM
Reviewer: Debra from CALGARY ALBERTA CANADA
This recipe was tasty but it seem to lack somrthing mabye if the onions were in slices an not chopped and i added garlic which help . Over all it was good for a fast meal.

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