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Print this Recipe    Beef Potpie

ENGLISH BEEF POT PIE
Yield: 4 servings

2 lb beef round steak, cut into 1-inch cubes
3 tb flour
1 ts salt
1/4 ts pepper
2 carrots, pared & sliced
3 potatoes, peeled & sliced
1 onion, large, thinly sliced
1 cn whole tomatoes (16.oz)
Biscuit topping

Place steak cubes in crock-pot. Combine flour, salt and pepper,
toss with steak to coat thoroughly.

Stir in remaining ingredients except Biscuit Topping and mix
thoroughly. Cover and cook on LOW setting for 7 to 10 hours.

One hour before serving, remove meat and vegetables from crock-pot
and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425
degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to
25 minutes. 4 servings (about 2-1/2 quarts


Biscuit topping

2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup shortening
1/4 cup milk

Mix dry ingredients. Cut in shortening until mixture resembles
coarse cornmeal. Add milk all at one time, stir well. Pat out on
floured board, roll out to cover baking dish.

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