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LOCATION: Recipes >> Crockpot >> Beef Rice

Print this Recipe    Beef Rice

Chuckwagon Beef

1 pound extra-lean ground beef
16 oz can whole tomatoes
1 green bell pepper, finely chopped
1 onion, finely chopped
1/2 cup raw long-grain converted rice
1 teaspoon salt
1/2 teaspoon basil leaves
dash pepper
4 slices American cheese, cut into triangles

Place all ingredients except cheese triangles in Crock-Pot. Stir
thoroughly to mix ground beef with other ingredients. Place 4 cheese
triangles on top. Cover and cook on Low setting for 8 to 10 hours.
Before serving, top with remaining 4 cheese triangles.

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