Cut into bite size pieces any vegetables you like, mainly, pot.
carrots, onions, celery, etc.
Purchase the least expensive piece of beef or chicken if you prefer
and cut it into bite size pieces, removing most of the fat and
Put it all mixed up into a crock pot with 1 can of Golden Cream of
Mushroom Soup and 1 can of plain tomato soup, and about 1/2 to 1
can of cold water. Cook 5-8 hurs. on slow or med., and you may
not want to use any seasonings until after the first time. Other
than a little pepper, that is all I have ever needed to add.