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LOCATION: Recipes >> Crockpot >> Beef Stew 07

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ITALIAN BEEF STEW
Yield: 4 servings

2 1/2 lb beef stew meat, cut into 1 inch cubes
4 carrots, cut into 1/2 inch pieces
1 lg onion, thinly siced and separated into rings
1 can whole tomatoes, cut up (28 oz)
2 c water
1 ts salt
1 1/2 ts Italian seasoning
2 ts instant beef bouillon
1 c uncooked mastaccioli or other macaroni

Brown meat in slow cooker on top of range or skillet on medium
heat. Transfer pot to base or meat to slow cooker. Add remaining
ingredients except pasta to cooking pot. Stir to combine. Cover
and cook at Setting #3 for West Bend or low in others for 7 - 9
hours OR at #5 or high for 3 - 4 hours. Increase heat to high
(#5). Add pasta and stir to blend. Cover and continue cooking for
30 minutes until pasta is done.

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